
BLADE STYLE
DOUBLE-EDGE DAGGER
Symmetrical blade with two sharpened edges meeting at a piercing tip.
BLADE STEEL
CPM-D2TOOLSTEEL(60-62HRC)
This powder-metal version of conventional D2 steel benefits greatly from a smaller, more homogenous carbide structurethan its counterpart, resulting in substantial improvements in toughness, wear resistance, and corrosion resistance.
HANDLE
GRIVORY*
Glass-filed thermoplastic composite known for being extremely light and durable. Widely used for automotive industrial, and aerospace applications.
OPENING ACTION
AUTOMATIC
"Autos" have a button or other actuation switch that mechanically fires the blade open without the user directl manipulating the blade.
Why choose Claymore
Use the flexible grid system to create any layout. Each block can be placed in any of the columns.
Ratings & Reviews
More details
MEET THE CLAYMOREOTF
MEET THE CLAYMOREOTF
Designed with purpose and built to last, the Claymore sets a high bar for durability and performance matched only by our promise that it will be yours, for life.
HOW IT'S MADE
HOW IT'S MADE
Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.
USE & CARE
USE & CARE
Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:
• Prevent Rust:All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.
• Hand-Wash Only:Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.
• Use as Intended:Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.
• Sharpen with Care:If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.
• Tighten Hardware:Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.